
Visual: Luminous with silver nuances and great body.
Nose: Delicate aromas of slow-cooked agave blended with hints of citrus fruit like lemon, pineapple and grapefruit. With a subtle herbal undertone.
Taste: Slightly sweet, leaving in your palate it's silky herbal and
tasteful mineral citrus personality.
Finish: Smooth, light, citrus, sweet agave flavor.
Region: Jalisco, Mexico.
Aging: Pure unaged double distilled.

Visual: Bright crystalline with golden nuances.
Nose: It's balanced delicate aroma of raw and slow-cooked agave, with hints of baked apple, herbal tones, soft aromas of vanilla, coconut and caramel of it's aging in American White Oak Barrels.
Taste: Incredibly smooth and silky. It confirms it's vanilla, caramel and sweet apple aroma.
Finish: Slightly oak offers a great rich smooth finish.
Region: Jalisco, Mexico.
Aging: Up to one year in American White Oak Barrels.

Visual: Bright amber color with a touch of emerald.
Nose: The aroma of it's aging in barrels are intense like caramel, maple
and vanilla. With a delicate hint of light tobacco. Complex with expressions of slow-cooked agave, flashes of a baked apple, pink grapefruit and subtle floral tones like rose petals gives a perfect balance.
Taste: Confirms it's promise of aromas leaving vapors of vanilla, and maple. it's delicate shades of walnut undertone are present.
Finish: Subtle smoked oak perfect balance and full body shades.
Region: Jalisco, Mexico.
Aging: Up to two years in American White Barrels.

Visual: Amber color with powerful body and copper shaded.
Nose: The first impression reminds us of enhanced vanilla flavors, layered with caramel, maple and light oak aromas. Herbal tones are very subtle. Hints of lemon and spices.
Taste: Sweetly seductive with lingering rich vanilla impressions, a hint of maple, subtle warm oak notes and roasted agave. Can only be
described as exquisite. Mature, elegant and balanced.
Finish: Exceptionally smooth, it's rich aromas and sophisticated
flavors make this one-of-a kind.
Region: Jalisco, Mexico.
Aging: Up to three years in American Oak Barrels.



INGREDIENTS
1 .5 oz. Tequila Casazul silver
0.5 oz. Fresh lime juice
0.5 oz. Simple syrup
6 Leaves of fresh mint
1.0 oz. Club soda
1 Spring mint
PREPARATION
1. Muddle fresh mint in a cocktail shaker
2. Pour Casazul Tequila, lime juice and simple syrup into the cocktail shaker
3. Add ice and shake well
4. Add club soda, shake ones and pour into glass
5. Garnish with mint spring
INGREDIENTS
1 .5 oz. Tequila Casazul Reposado
0.25 oz. Grand Marnier
0.5 oz. Lime juice
0.25 oz. Simple syrup
1 Tea spoon Chile serrano
PREPARATION
1. Pour Casazul Tequila, Grand Marnier, Lime Juice, Simple Syrup, And Chile Serrano into an ice-filled cocktail shaker
2. Shake well
3. Strain into an ice-filled rock glass
4. Garnish with a lime wedge
5. Salt or chilli powder optional
INGREDIENTS
1.5 Tequila Casazul Reposado or Silver your choice
Soda water
1 Wedge lemon or 4 Blueberries
PREPARATION
Pour Tequila and Soda Water in a rocks glass Muddle gently the Berries or Simply add a Lemon Twist.
2. Garnish Berry or a Lemon Wedge
Casazul Tequila Anejo
Casazul Tequila Extra Anejo
INGREDIENTES
1.35 oz. Tequila Casazul Anejo or Extra Anejo your choice
1 tsp fine grain sugar
1 small clove
1.5 oz. boiling water
PREPARATION
1. Add Tequila Casazul , fine sugar, and clove in old -fashioned glass or mug
2. Add 1-2oz. boiling water and stir
3. A lemon wedge optional
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