Our Tequila Silver is created after the process of planting the blue agave. Our decoction process dehydrates the pineapple of the agave, which allows us to ferment it afterwards. Once the fermentation process is done, it goes through a double distillment process, which provides the tequila with a soft flavor, giving the best taste for the most demanding palates.
Made 100% out of Blue Agave – harvested for 7 years, this tequila comes with a double distillment process in order to provide the liquid with the body and character it requires. The end result is a tequila with a soft, fruity, and sophisticated flavor. The purity of the taste and texture are perfect to enjoy by itself, as a “caballito”, or to prepare any kind of cocktail.
This tequila 100% made from Blue Agave is aged in barrels made out of White American Oak wood for no more than a year. Our end result is a liquid with a hint of herbs and wood. This is perfect to enjoy in a glass, on the rocks, or as any kind of cocktail with sweet and fruity flavors.
We use 100% of our Blue Agave to produce our Tequila Añejo. This tequila is left to repose inside barrels made out of White American Oak wood and aged for no more than two years. This creates a soft yet distinguishable flavor of green apple due to the unique combination of agaves. Our tequila añejo is ideal to drink sip by sip.
Produced with 100% of our Blue Agave, our Tequila Extra Añejo is produced with the utmost care and quality in order to offer a soft and unique taste. Our Tequila Extra Añejo is left to repose inside barrels of White American Oak wood for a period of three years or more. Its amber color denotes flavors of tobacco, maple, vanilla, and oak wood, creating the perfect mix.
Extra Añejo Reserva Única
Produced with nothing but the best crops of Blue Agave, our Tequla Extra AñejoReservaÚnica is our most luxurious tequila. Due to the nature of the barrels used for its ageing process, this tequila comes with a rich and particular mix of vanilla, cinnamon, and maple flavors. Our paramount creation is best enjoyed in a glass or on the rocks, where each flavor and aroma will be distinguished and delighted.
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